Spicy Sicilian Chicken

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2 red onions, cut into wedges

1/3 cup pitted oil-cured black olives

8 to 12 dried chiles, such as cayenne or arbol, broken in half

6 bay leaves

1 orange, halved

8 skin-on, bone-in chicken thighs (about 2 pounds)

3 tablespoons extra-virgin olive oil

Kosher salt

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