Baby Artichoke & Dinosaur Kale Panzanella

By Food52
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1/4 cup, plus 2T olive oil

1 shallot

2 pounds baby artichokes, trimmed and quartered

1 bunch dinosaur kale, trimmed

6 cups crusty bread, torn into bits

1/2 cup pecorino romano, thinly shaved

1-2 lemons

salt and pepper

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