Mole Verde

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
173%
CHOL
58%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

8 large sprigs epazote, 5 coarsely chopped, 3 left whole

6 ounces tomates verdes (tomatillos), husks removed, rinsed, and coarsely chopped

4 leaves hoja santa, stems and veins removed, coarsely chopped

6 large leaves lengua de vaca or sorrel, rinsed, stems removed, and coarsely chopped

6 ounces unhulled raw pumpkin seeds, about 2 cups

4 jalapeno or 6 serrano chiles, coarsely chopped, or to taste

Approximately 1/4 cup pork lard or vegetable oil, for frying

2 cups chicken or beef broth

You might also like

Mole Verde
Bon Appetit
Dinner Tonight: Pork Chop With Mole Verde (Pipi...
Serious Eats
Mole Verde Zacatecano (Zacatecas-Style Green Mo...
Saveur
Pumpkin Seed Mole | Mole Verde
Leite's Culinaria
Red Mole With Shredded Beef
No Recipes
Borlotti Bean Mole With Roast Winter Squash
101 Cookbooks
Carrot Mole With Toasted Pumpkin Seed Vinaigrette
Food Republic
Mole Poblano
Homesick Texan
Mole-Rubbed Lamb Tenderloin Quesadillas Recipe
Food Republic
Mole Negro
Bon Appetit