Roasted Vegetable Tortilla Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
62%
CHOL
21%
SOD
45%

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Ingredients for 6 servings

1 cup frozen corn , thawed

1-15 ounce chunky salsa , drained

1 (7 ounce) jar roasted red peppers, drained & patted dry

3 tablespoons fresh cilantro , shredded

2 tablespoons vegetable oil

1 large zucchini , thinly sliced

1 teaspoon cumin

1 vidalia onion, thinly sliced

1/2 cup ricotta cheese

1 1/2 cups monterey jack cheese , grated

6 inches corn tortillas

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