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Smoked Salmon On Wonton Puff With Dill Cream Cheese

Photo: Pham Fatale

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Ingredients for 6 servings

6 x squares wonton dough, store-bought

3 tbsp Canola oil, for frying

8 oz cream cheese, whipped

1/2 cup heavy cream

1 tsp pickled garlic, finely chopped

1 tbsp fresh dill, coarsely chopped

2 tsp garlic powder

1 tbsp fresh onion, finely chopped

1/2 tsp poppy seeds

1 tsp capers, coarsely chopped

8 x baby Persian cucumbers

1-1/2 tbsp kosher salt

2 tsp Himalayan pink salt

12 x slices smoked salmon,

1 tbsp Meyer lemon juice, freshly squeezed

1 tsp pink peppercorns, coarsely crushes

1 dash black peppercorns, freshly ground

1/4 cup pecan

2 tbsp sour cream

1/3 cup fresh walnuts

2 tbsp superfine sugar

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