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1 cup dried chickpeas

2 cloves of garlic

tahini to taste

1 meyer lemon

1/2 tsp paprika (gourmet paprika or fresh ground sweet chili powder is best)

1/2 tsp cumin

1/4 tsp cayenne pepper

pure olive oil or canola oil

good quality extra virgin olive oil

sea salt to taste

preserved lemon (optional)

parsley (optional)

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