Quiche Lorraine Scones

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Ingredients

2 cups all-purpose flour

1 tbs. baking powder

pinch cayenne pepper

dash nutmeg

1 tsp. salt

8 tbs. cold butter, diced

1/2 cup half and half

2 eggs

1/4 lb. swiss or gruyere cheese, diced

3 green onions, thinly sliced

7 strips center cut bacon, cooked and crumbled

egg wash (1 egg beaten with 1 tsp. water)

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