FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rosemary Chicken Breasts On Olive Bread

More from this source
SF Gate
Related tags
dairy free gluten free low carb nut free sugar free dinner

Comments

Add a comment

Ingredients

4 boneless skinless chicken breast halves (about 4 ounces each), pounded lightly until they are flattish and will cook evenly)

6 garlic cloves, chopped

3/4 cup extra virgin olive oil

Juice of 1 lemon

1 tablespoon chopped fresh rosemary leaves

Salt to taste

Cayenne pepper to taste

1 egg yolk, preferably organic, free-range (see Note)

1 to 2 teaspoons Maille mustard, or other not-too-strong French mustard

4 thick slices fresh crusty black olive bread

1 roasted red bell pepper, (bottled OK), cut into strips

4 handfuls of arugula leaves

You might also like

Green Beans, Tomatoes And Black Olives
Salad Pride
Paleo Nut Bread
The Family Dinner
Zucchini Bread
smitten kitchen
Sundried Tomato, Olive & Parmesan Bruschetta
The Naptime Chef
French Bread Pizzas
The Pioneer Woman
Paleo Nut Bread
The Family Dinner
Black Olive Bread With Rosemary
Where Women Cook
Olive-French Bread
Wolfgang Puck
Peach Tomato And Mozzarella Crostini
Joy The Baker
Olive Cheese Bread
The Pioneer Woman