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Cheesy Eggplant (Aubergine) - Orzo Casserole

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main-dish low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup dry breadcrumbs

1/3 cup pine nuts

6 cups eggplants , peeled and diced

1 1/2 cups onions , diced

1/2 cup parmesan cheese , grated

1 cup red pepper, diced

1 1/2 cups uncooked orzo pasta

1 1/2 cups ricotta cheese

8 ounces tomato sauce

1/2 cup fresh basil , chopped

1 tablespoon olive oil

4 garlic cloves , minced

1 cup tomato , diced

2 tablespoons sun-dried tomatoes packed in oil , chopped

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