Grilled Steak-Corn-Spinach Salad

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Southern Living


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2 pounds rib-eye steak

4 tablespoons olive oil

4 garlic cloves, pressed

1 1/4 teaspoons salt

1/2 teaspoon freshly ground pepper

4 ears fresh corn, husks removed

1 (5-oz.) package fresh baby spinach

2 ripe avocados, thinly sliced

1 red grapefruit, sectioned

Bottled peppercorn Ranch dressing

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