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Ribboned Asparagus And Quinoa Salad

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Cookie and Kate
Related tags
sides gluten free vegetarian valentines day lunch
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
114%
CHOL
19%
SOD
64%

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Ingredients for 1 serving

3/4 to 1 cup cooked quinoa

6 to 7 stalks of asparagus (almost a handful)

1 small lemon

olive oil (the good stuff), to taste

sea salt, to taste

black pepper, to taste

2 tablespoons pine nuts

1 to 2 ounces parmesan, shaved

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