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Ribboned Asparagus And Quinoa Salad

87 faves
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
90%
CHOL
19%
SOD
64%

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Ingredients for 1 serving

3/4 to 1 cup cooked quinoa

6 to 7 stalks of asparagus (almost a handful)

1 small lemon

olive oil (the good stuff), to taste

Sea salt, to taste

Black pepper, to taste

2 tablespoons pine nuts

1 to 2 ounces Parmesan, shaved

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