Mushroom Stroganoff

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Land O Lakes


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5 ounces uncooked dried spinach fettuccine*

1 tablespoon Land O LakesĀ® Butter

2 (8-ounce) packages sliced fresh mushrooms

1 medium (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

2 tablespoons all-purpose flour

1/4 teaspoon pepper

1 cup vegetable broth

2 tablespoons tomato paste

1/2 cup sour cream

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