FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sunday Brunch: Goat Cheese Soufflé

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
120%
CHOL
118%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups milk

3 garlic cloves

3 marjoram sprigs

6 tablespoons (3/4 stick) unsalted butter

3/4 pound goat cheese

4 eggs separated

Kosher or sea salt to taste

1 teaspoon chopped fresh marjoram

1/2 teaspoon coarsely ground black pepper

You might also like

Goat Cheese Soufflé
David Lebovitz
Basil And Goat Cheese Skillet Souffle
Framed Cooks
Goat Cheese Souffles In Phyllo Cups With Frisée...
Epicurious
Goat Cheese And Herb Souffles
Epicurious
Fallen Grits Soufflés With Tomatoes And Goat Ch...
Bon Appetit
Goat Cheese Soufflé
Lottie Doof
Goat Cheese And Fresh Herb Soufflé
Food & Wine
Fallen Grits Souffles With Tomatoes And Goat Ch...
Epicurious
Mushroom And Chèvre Soufflés
Food & Wine
Goat Cheese, Sun-Dried Tomato, And Roasted Garl...
Epicurious