Lemon Curd & Blueberry Loaf Cake

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BBC Good Food


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200.0g punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)

300.0g jar good lemon curd (you need 2 tbsp in the cake, the rest to serve)

zest and juice 1 lemon , plus extra zest to serve, if you like

edible flowers , such as purple or yellow primroses, to serve (optional)

140.0g icing sugar

3 eggs

175.0g softened butter , plus extra for greasing

500.0ml tub Greek yogurt (you need 100ml/3.5fl oz in the cake, the rest to serve)

200.0g self-raising flour

175.0g golden caster sugar

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