Turkish Bulgur & Lentil Pilaf

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1/3 cup French green lentils

2 tablespoons extra virgin olive oil

1 jalapeno chile, seeded and minced

1/2 teaspoon ground allspice

1/2 cup finely chopped canned tomatoes

1 cup coarse bulgur

1 3/4 cups hot chicken stock


2 tablespoons unsalted butter

1 1/2 cups minced onion

1/4 cup chopped fresh mint

Freshly ground black pepper

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