Grilled Swordfish With Blueberry Salasa

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Details

15 Ingredients

• 1 cup blueberries, chopped
• 1 cup chopped watermelon
• 1 small tomato, seeded and chopped
• 1/2 small red onion, minced
• 1/2 yellow bell pepper, minced
• 1/3 cup chopped roasted red peppers
• 1 jalapeno chile pepper, seeded and minced
• 2 Tbsps chopped fresh basil
• 2 Tbsps orange juice
• 2 limes
• 1 orange
• 6 scallions, chopped
• 1 clove garlic, minced
• 1 Tbsp olive oil
• 4 swordfish fillets (5 ozs each)