Grilled Shrimp With Cool Cucumber Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
60%
CHOL
110%
SOD
143%

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Ingredients for 4 servings

1 1/2 lbs large shrimp , peeled and deveined

1/2 lemon, zest of

1 teaspoon fresh dill , chopped

3/4 cup plain yogurt

1/2 teaspoon sugar

1 1/2 teaspoons coarse salt

6 dashes Tabasco sauce

1/4 cup fresh dill , chopped

5 English cucumbers , thinly sliced

1/4 cup olive oil

2 teaspoons white vinegar

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