Roast Beef & Yorkshire Pudding

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1 standing 3-rib roast, about 8 pounds

The Pudding

2 eggs

1/2 teaspoon salt

1 cup flour

1 cup milk

2 tablespoons roast beef drippings

The Sauce

1/4 cup prepared horseradish

1 tablespoon white wine vinegar

1 teaspoon sugar

1/4 teaspoon dry English mustard

1/2 teaspoon white pepper

1/2 cup heavy cream

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