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Lentil Quiche

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
55%
CHOL
62%
SOD
65%

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Ingredients for 8 servings

2 tablespoons olive oil

1/2 cup dried lentils

4 eggs, beaten

1 cup milk

1 cup chopped fresh tomatoes

2 cups broccoli florets

2 teaspoons italian seasoning

2 cups water

1 teaspoon salt

1/2 cup shredded cheddar cheese (optional)

1 cup chopped onion

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