Thai Chicken Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
182%
CHOL
86%
SOD
36%

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Ingredients for 4 servings

1 14-ounce can unsweetened coconut milk,* whisked to blend

1 1/4 teaspoons Thai curry paste*

1 large red bell pepper, cut into 1/3-inch-wide strips

1 medium onion, thinly sliced

1 pound chicken tenders, cut crosswise in half

1 tablespoon (packed) brown sugar

1 tablespoon fish sauce (nam pla)*

1 cup chopped seeded tomatoes

1/3 cup thinly sliced fresh basil

1 tablespoon fresh lime juice

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