Dinner Tonight: Portobello Mushroom 'Burgers'

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
44%
CHOL
1%
SOD
16%

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Ingredients for 4 servings

4 large portobello mushrooms, stems removed

1 tablespoon olive oil

Coarse salt and ground pepper

1 ripe avocado, pitted, peeled, roughly chopped

1 medium shallot, peeled and minced

1 tablespoon fresh lemon juice

4 soft rolls, split horizontally

1 beefsteak tomato, cored and thinly sliced

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