Crawfish Etouffée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
41%
CHOL
80%
SOD
12%

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Ingredients for 8 servings

2 pounds peeled crawfish tails

1 stick (8 tablespoons) butter

2 cups chopped onions

1 cup chopped green bell peppers

1/2 cup chopped celery

1 tablespoon cornstarch

1 cup water

Salt and cayenne pepper, to taste

1/3 cup chopped green onions

1/4 cup chopped fresh parsley

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