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Roasted Beet & Jicama Salad With Jalapeno Peanut Dressing

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
40%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

1 lb. small beets

1 medium white onion, cut into 8 wedges

1/2 cup KRAFT Zesty italian dressing, divided

1 jalapeño pepper, stemmed

1/3 cup PLANTERS Dry Roasted peanuts, divided

2 Tbsp. lime juice

1 medium jicama, peeled, cut into thin 2-inch sticks

2 Tbsp. chopped cilantro

1 lime, cut into wedges

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