French Meat Pie

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Ingredients

2 tablespoons cooking oil

1 egg, beaten

2 teaspoons ground allspice

1 cup mashed potatoes

1 Pastry for double-crust pie (9 inches)

1/4 teaspoon pepper

1 pound ground beef

1 pound ground pork

1 large onion, thinly sliced

1 teaspoon salt

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