Swiss Cheese Fondue

By Sunset
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Ingredients

1 to 1 1/4 cups dry white wine

1/2 pound Swiss (emmenthal) cheese, shredded

1/2 pound gruyère cheese, shredded

4 teaspoons cornstarch

1 teaspoon dry mustard

2 tablespoons kirsch (optional)

Fresh-ground nutmeg and pepper

1 baguette (1/2 lb.), cut into 3/4-inch cubes

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