Fried Okra Salad Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

2 teaspoons Essence or other Creole seasoning, divided

2 tablespoons balsamic vinegar

1 tablespoon dried thyme

1 tablespoon hot sauce

1 egg

3/4 cup olive oil

1 tablespoon cayenne pepper

1 cup solid vegetable shortening or oil, for frying

4 cups frisee

1/4 cup all-purpose flour

4 ounces finely chopped andouille sausage

1 teaspoon sugar

1 tablespoon minced garlic

1 tablespoon dried oregano

1 tablespoon minced shallots

4 turns freshly ground black pepper


1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

16 okra pods, washed and cut into bite-sized rounds

1/4 cup yellow cornmeal

2 tablespoons salt

1 cup sliced smoked mozzarella

1/4 cup buttermilk

1 tablespoon onion powder

You might also like

Fried Okra Salad Recipe
Pham Fatale
Corn, Cranberry Bean, And Fried-Okra Salad
The Bitten Word
Fried Okra Salad
Southern Living
Bacon, Tomato & Fried Okra Salad
Fried Okra Salad
Kraft Foods
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living