FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pomodoro Pasta With White Beans & Olives

More from this source
Eating Well
Related tags
low carb vegetarian memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
38%
CHOL
7%
SOD
28%

Comments

Add a comment

Ingredients for 2 servings

2 ripe medium tomatoes, diced

2 tablespoons oil-cured black olives, (see Tips for Two), pitted and chopped

1/4 cup sliced fresh basil

2 tablespoons freshly grated pecorino Romano cheese

1 15-ounce can cannellini beans, rinsed

Freshly ground pepper, to taste

4 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni

1 large clove garlic, minced

1 tablespoon extra-virgin olive oil

You might also like

Fresh Pomodoro Pasta, White Beans & Olives
Eating Well
Pasta Pomodoro With Shrimp And Lemon Zest
Real Simple
Pasta Al Pomodoro
No Recipes
Spaghetti Pomodoro With Greens & Mozzarella
BBC Good Food
Pasta Al Pomodoro
Bon Appetit
Spaghetti Pomodoro With Grilled Tempeh
The PPK
Spaghetti Alla Chitarra Con Pomodoro
Martha Stewart
Velvet Pasta, Aka Pasta Al Pomodoro
Framed Cooks
Pomodoro Fresco Pasta Salad
Big Girls Small Kitchen
Pasta Pomodoro
Andrea's Recipes