BLT Bread Salad

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3/4 of a small red onion, slivered

5 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1/4 teaspoon salt

Generous amount of freshly ground black pepper

About 1/4 loaf of Italian or French bread

1 pound tomatoes, such as yellow pear, orange and red cherry, Sweet 100's, Early Girls, Mayan Gold, beefsteak

1 small green tomato

6 slices of bacon

2 ounces (scant) chopped frisee lettuce

12 small leaves from 1 heart of romaine

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