Carrot Cake

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Adventures in Cooking

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Ingredients

4 Eggs

2 and 1/2 Cups Shredded Carrots

Reserved Carrot Tops (optional for decoration)

2 and 1/3 Cups Flour

1 and 1/2 Cups White Granulated Sugar

1 Cup Canned Coconut Milk

3/4 Cup Vegetable Oil

1/2 Cup Brown Sugar

1/2 Cup Drained Crushed Pineapple

1/2 Cup Crushed Pecan Pieces

1/3 Cup Crushed Walnut Pieces

2 Teaspoons Baking Soda

2 Teaspoons Cinnamon

1 Teaspoon Vanilla Extract

1/2 Teaspoon Salt

1/4 Teaspoon Ground Cloves

10 tb butter, softened

16 oz cream cheese

3 and 1/2 cups powdered sugar

4 Teaspoon vanilla extract

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