Potato, Green Bean & Tomato Salad

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Land O Lakes


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1/4 cup Land O Lakes® Butter, melted

12 small (1 1/2 pounds) new red potatoes

3/4 pound fresh green beans, trimmed

2 teaspoons finely chopped fresh garlic

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

2 tablespoons stone-ground mustard

2 tablespoons balsamic or red wine vinegar

2 tomatoes, sliced into wedges

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