Herbed Couscous Salad

17 faves
More from this source
Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 3 servings

240 ml (1 cup) uncooked couscous, whole wheat if available (bulgur or quinoa may be substituted)

olive oil

about a dozen stems chives

1 small handful flat-leaf parsley leaves

1 small handful fresh mint leaves

1 tablespoon verjuice (available from fine foods stores; substitute lemon juice or a mild vinegar, white wine or cider)

harissa, to taste (substitute another garlicky chili sauce, such as sriracha)

a dash of zest from an organic lemon, finely grated

a teeny pinch ground cinnamon

180 grams (1 rounded cup) ripe cherry tomatoes, about 20, sliced in halves

salt, black pepper

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Couscous Salad With Broccoli And Raisins
Whole Living
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Pearl Couscous Salad
Sunday Suppers