Tortellini In Brodo

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Oxmoor House


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2 3/4 cups fat-free, less-sodium chicken broth

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

1 (9-ounce) package fresh three-cheese tortellini

1 (5-ounce) bag fresh arugula or spinach

1 cup coarsely chopped tomato (about 1 medium)

4 teaspoons shredded fresh Parmesan cheese

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