Pork Tenderloin Piquant

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
70%
CHOL
54%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup fresh lime juice

1 tablespoon Dijon mustard

3 tablespoons dark brown sugar , packed

1/4 teaspoon ground allspice

1 1/2 lbs whole pork tenderloins

1/4 cup bourbon or sherry wine or madeira wine or chicken stock (if you prefer)

1/4 teaspoon ground black pepper

1/4 teaspoon salt

You might also like

Black Pepper Beef With Toasted Quinoa, Lentil S...
What Katie Ate
Steak With Piquant Italian Salsa Verde
Whole Foods Market
Piquant Cranberry Sauce
Epicurious
Piquant Cornbread
Saveur
Gluten-Free Piquant Corn Bread
Saveur
Piquant Pickled Pineapple
Saveur
Dinner Tonight: Piquant Chicken
Serious Eats
Goat Cheese–Stuffed Peppadews
Self Magazine
D'lish Peppadew Peppers
Dana Treat
Olives Stuffed With Ground Beef In Piquant Toma...
Leite's Culinaria