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Spicy Chicken Chili Mac

Nutrition per serving    (USDA % daily values)
CAL
124
FAT
6%
CHOL
15%
SOD
58%

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Ingredients for 4 servings

1 can (14.5 ounces) whole peeled tomatoes, cut up

2 1/2 cups water

1 cup PaceĀ® Picante Sauce

1 tablespoon chili powder

1/4 teaspoon garlic powder or 1 clove garlic, minced

3/4 cup uncooked elbow pasta

2 cups cubed cooked chicken or turkey

Shredded Cheddar cheese (optional)

Sour cream (optional)

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