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Chicken Livers On Spinach Salad With Gorgonzola Dressing And Polenta Croutons

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Ingredients

2 tablespoons oil

8 chicken livers

1 pound flat leaf spinach, cleaned

2 ounces soft gorgonzola cheese

6 ounces olive oil

2 ounces sherry vinegar

Salt and pepper, to taste

1 box instant polenta

Water

1 sprig rosemary

flour for dusting

1 to 2 cups oil

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