FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Livers On Spinach Salad With Gorgonzola Dressing And Polenta Croutons

Comments

Add a comment

Ingredients

2 tablespoons oil

8 chicken livers

1 pound flat leaf spinach, cleaned

2 ounces soft Gorgonzola cheese

6 ounces olive oil

2 ounces sherry vinegar

Salt and pepper, to taste

1 box instant polenta

Water

1 sprig rosemary

Flour for dusting

1 to 2 cups oil

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Strawberry Spinach Salad With Almonds And Goat...
Foodess
Spinach And Orzo Salad
Simply Recipes
Simple Salmon +Spinach+ Quinoa Salad
Candice Kumai
Spinach Salad With Pomegranate And Avocado
Whole Living
Strawberry And Spinach Salad With Quinoa And Go...
Cookie and Kate