Beef Barley Lentil Soup

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1/2 cup medium pearl barley

1 medium onion, chopped

1 cup chopped celery

1 cup dry lentils, rinsed

2 (14.5 ounce) cans stewed tomatoes

1 pound lean ground beef

2 teaspoons beef bouillon granules

1 teaspoon salt

8 cups water

1/2 teaspoon lemon-pepper seasoning

1 cup diced carrots

2 cups cubed red potatoes (1/4 inch pieces)

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