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Oven-Baked Spanish Chicken With Rice

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low carb nut free cinco de mayo latin spanish
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chili powder

1 1/2 cups uncooked converted white rice

2-4 teaspoons cumin

1 tablespoon chicken bouillon powder (optional)

1-2 jalapeno pepper, seeded and finely chopped

1-2 teaspoon dried chili pepper flakes (optional or to taste)

2 cups chicken broth

1 cup Pace Picante Sauce

2 (14 ounce) cans diced tomatoes , undrained

black pepper

1 green bell pepper , seeded and chopped

1/2 cup sliced green olives

seasoning salt

1 pinch cinnamon

1 whole chicken (cut into pieces, or use chicken breasts)

4-6 tablespoons oil

2 tablespoons fresh minced garlic (or to taste)

1 1/2 cups shredded cheddar cheese

2 medium onions , chopped

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