Mom’s Thanksgiving Stuffing

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~6 slices of old bread, chopped into small pieces

1 large bag (14 oz) herbed stuffing mix (she uses Pepperidge Farm)

1 large onion


1 bag (12 oz) fresh whole cranberries

2 cups mushrooms, sliced

5-6 celery stalks, sliced

1 cup walnuts, crushed

vegetable broth (to reach desired consistency)

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