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Chocolate-Honey Cake

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Ingredients

1/3 cup light brown sugar

2 sticks soft butter

1/2 cup honey

2 eggs

1 1/2 cups plain flour

1 tsp. baking soda

1 tbsp. unsweetened cocoa powder

4 oz. chocolate, broken into pieces (I used Valhrona milk chocolate)

1 cup very hot water

1/4 cup water

1/4 cup honey

6 oz. Semisweet chocolate chips

3/4 cup confectioners’ sugar

1 cup semisweet chocolate chips

1 10x16 chocolate transfer sheet, honeycomb pattern

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