Jamaican Chicken Curry

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
130%
CHOL
143%
SOD
42%

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Ingredients for 4 servings

2 tablespoons vegetable oil

4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise

Coarse salt and ground pepper

1 medium onion, chopped

1 garlic clove, minced

1 teaspoon ground cumin

3 tablespoons curry powder (preferably Jamaican)

1/2 teaspoon dried thyme

4 carrots, thinly sliced

1 can (13.5 ounces) coconut milk

1 package (10 ounces) frozen peas, thawed

Cooked white rice, for serving

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