FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rainbow Chard With Pine Nuts, Parmesan, And Basil

10 faves
Photo: The Bitten Word


Add a comment

Ingredients for 3 servings

13 to 14 oz. Rainbow chard (about 1 large bunch)

1 Tbs. extra-virgin olive oil

3 Tbs. pine nuts

kosher salt

1 Tbs minced garlic

1 Tbs. cold unsalted butter, cut into 4 pieces

1/4 cup grated Parmigiano-Reggiano

1/4 cup thinly sliced fresh basil leaves (8 to 10 large)

You might also like

Rainbow Chard With Pine Nuts And Feta
Real Simple
Rainbow Chard With Pine Nuts, Parmesan & Basil
Rainbow Chard With Pine Nuts, Parmesan, And Basil
Fine Cooking
Rainbow Chard And Radicchio Sauté
Bon Appetit
Rainbow Swiss Chard N’ Lemon Stir-Fry
The Healthy Apple
California Rainbow Chard Wraps
Apron Strings
Tomatoes, Stuffed And Baked
Chicken Pesto Pizza With Artichoke Hearts, Fres...
With Style and Grace
Sautéed Rainbow Chard With Raw Beets And Goat C...
The Kitchn
Rainbow Chard
Yummy Supper