Rainbow Chard With Pine Nuts, Parmesan, And Basil

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Details

8 Ingredients

• 13 to 14 oz. rainbow chard (about 1 large bunch)
• 1 Tbs. extra-virgin olive oil
• 3 Tbs. pine nuts
• Kosher salt
• 1 Tbs minced garlic
• 1 Tbs. cold unsalted butter, cut into 4 pieces
• 1/4 cup grated parmigiano-reggiano
• 1/4 cup thinly sliced fresh basil leaves (8 to 10 large)