Double Chocolate Éclairs

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80 Breakfasts

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Ingredients

1 cup water

100 grams butter, chopped

3/4 cup all purpose flour

5 eggs

Melted dark chocolate, for topping

2 cups/500 ml milk

200 grams chopped dark chocolate (I used Valrhona 70%)

1 teaspoon vanilla extract

4 egg yolks

1/3 cup caster sugar

1/3 cup cornflour/cornstartch

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