Ham And Bean Soup

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1 pound Great Northern beans (2 cups), soaked overnight in water to


1 large onion, chopped into large chunks

1 1/2 cups chopped celery + some of the leaves

3 carrots, peeled and cut into 1/2-inch chunks

2 cups cut-up ham or smoked pork butt

1 lemon, cut lengthwise into 8 long wedges

2 teaspoons salt + salt to taste

1 1/2 teaspoons pepper

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