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Moo Shu Pork

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
57%
CHOL
6%
SOD
49%

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Ingredients for 3 servings

1 1/2 oz Pork Tenderloin

3 tbsp hoisin sauce

3 tbsp seasoned rice vinegar

3 x cloves of garlic, minced

Sea salt and freshly cracked pepper, to taste

1 tbsp vegetable oil

8 oz shitake mushrooms, sliced

8 oz coleslaw mix

3-4 x green onions, sliced

Butter lettuce leaves

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