Invent Your Own Casserole

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Southern Living


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1 (8-ounce) carton sour cream

1 cup milk

1 cup water

1 teaspoon salt

1 teaspoon pepper

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (10 3/4-ounce) can cream of celery soup, undiluted

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (10 3/4-ounce) can Cheddar cheese soup, undiluted

2 (14 1/2-ounce) cans Italian-style diced tomatoes, undrained

Choose one Fish/Meat/Poultry:

2 (6-ounce) cans solid white tuna, drained and flaked

2 cups chopped cooked chicken

2 cups chopped cooked ham

2 cups chopped cooked turkey

1 pound ground beef, browned and drained

Choose one Pasta/Rice:

2 cups uncooked elbow macaroni

1 cup uncooked rice

4 cups uncooked wide egg noodles

3 cups uncooked medium shells

1/2 cup (2 ounces) shredded mozzarella cheese

1/2 cup (2 ounces) shredded Swiss cheese

1/2 cup grated Parmesan cheese

1/2 cup fine, dry breadcrumbs

Choose one Frozen Vegetable:

1 (10-ounce) package frozen chopped spinach, thawed

1 (10-ounce) package frozen cut broccoli

1 (10-ounce) package frozen Italian green beans

1 (10-ounce) package frozen English peas

1 (16-ounce) package frozen sliced yellow squash

1 (10-ounce) package frozen whole kernel corn

Choose one or more Extras (Optional):

1 (3-ounce) can sliced mushrooms, drained

1/4 cup sliced ripe olives

1/4 cup chopped bell pepper

1/4 cup chopped onion

1/4 cup chopped celery

2 garlic cloves, minced

1 (4.5-ounce) can chopped green chiles

1 (1 1/4-ounce) envelope taco seasoning mix

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