Raita With Crispy Radishes

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3/4 cup plain whole-milk yogurt

1/2 cup finely chopped seeded cucumber

1/4 cup sour cream

1/4 cup finely shredded mint leaves

3 tablespoons finely chopped red onion

1 1/2 teaspoons rice vinegar

1 teaspoon fresh lime juice

1 teaspoon finely chopped jalapeƱo

1/2 teaspoon minced fresh ginger

1/2 teaspoon finely grated lime zest

1/2 teaspoon kosher salt

24 radishes, stems trimmed

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