FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut Curry Vegetables

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
49%
CHOL
0%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

1 bunch spinach , well washed and stems discarded

1 lime, juice of

1 red chile , finely minced

1 zucchini , cut same as carrot

1 (440 g) can chickpeas

3 tablespoons curry paste (I like Rogan Josh)

1 tablespoon grated fresh ginger

3 garlic cloves , minced

1 cup broccoli floret

2 large onions , diced

1 (400 ml) can light coconut milk (unsweetened)

1 small sweet potato , peeled and diced carrots size

1/2 cup chopped fresh coriander

1 carrot , quartered lengthways, chopped into 1cm pieces

1 red capsicum , diced

2 tablespoons oil

1 cup diced pumpkin

You might also like

Coconut Curried Yam And Chickpea Soup
Foodess
Halibut Coconut Curry With Charred Chiles And Lime
Gluten Free Girl
Collard Roll Ups With Coconut Curry Kale
Food52
Easy Coconut Shrimp Curry Recipe
Simply Recipes
Indian Fish Coconut Curry Recipe
Steamy Kitchen
Butternut Squash And Coconut Curry
Love and Olive Oil
Coconut Curry Mussels
Simply Recipes
Kerala Coconut Chicken Curry
The Kitchn
Coconut Shrimp Curry
Sunset
Thai Green Coconut Curry
Foodess