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Coconut Curry Vegetables

Recipe Details
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Cook time:

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17 Ingredients

  • 1 bunch spinach , well washed and stems discarded
  • 1 lime, juice of
  • 1 red chile , finely minced
  • 1 zucchini , cut same as carrot
  • 1 (440 g) can chickpeas
  • 3 Tbsps curry paste (I like Rogan Josh)
  • 1 Tbsp grated fresh ginger
  • 3 garlic cloves , minced
  • 1 cup broccoli floret
  • 2 large onions , diced
  • 1 (400 ml) can light coconut milk (unsweetened)
  • 1 small sweet potato , peeled and diced carrots size
  • 1/2 cup chopped fresh coriander
  • 1 carrot , quartered lengthways, chopped into 1cm pieces
  • 1 red capsicum , diced
  • 2 Tbsps oil
  • 1 cup diced pumpkin

Preparation

Read recipe preparation at Food.com  

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