Coconut Curry Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
67%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

1 bunch spinach , well washed and stems discarded

1 lime, juice of

1 red chile , finely minced

1 zucchini , cut same as carrot

1 (440 g) can chickpeas

3 tablespoons curry paste (I like Rogan Josh)

1 tablespoon grated fresh ginger

3 garlic cloves , minced

1 cup broccoli floret

2 large onions , diced

1 (400 ml) can light coconut milk (unsweetened)

1 small sweet potato , peeled and diced carrots size

1/2 cup chopped fresh coriander

1 carrot , quartered lengthways, chopped into 1cm pieces

1 red capsicum , diced

2 tablespoons oil

1 cup diced pumpkin

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