Chocolate Bundles With Chocolate Ganache Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1894
FAT
579%
CHOL
76%
SOD
20%

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Ingredients for 4 servings

8 miniature chocolate candy bars

2 eggs

Fresh strawberries, sliced, for garnish

Mint sprigs, for garnish

1/2 cup heavy cream

1 teaspoon heavy cream

Sweetened whipped cream, optional

1 sheet puff pastry

4 ounces milk chocolate, broken into small pieces

8 chocolate kisses (recommended: Hershey's)

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