Chocolate-Candy Cane Cupcakes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
48%
CHOL
19%
SOD
10%

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Ingredients for 30 servings

5 oz. BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup oil

1/2 cup water

4 eggs

6 small candy canes, crushed, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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