Onion Casserole

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Wisconsin Cheese


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1 large sweet onion, Vidalia or yellow

1/4 cup butter

1-1/2 cups corn muffin mix (small box)

1 egg, beaten

1/3 cup milk

1 cup cream-style corn (small can)

2 drops hot pepper sauce

1 cup sour cream

1/4 teaspoon dill weed

1 cup Wisconsin Sharp Cheddar cheese, grated

1 package frozen broccoli, thawed and drained

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